Good evening all!
Is anyone else having a Summer cold? Or a sickness bug running around their household? My other half has fallen ill and I know it's only a matter of time until I am taken by the evil sickness.
So the only thing to have is Chicken Noodle soup taken from my family recipe book- it makes me feel million times better and is always demanded whenever Louis is feeling under the weather (man flu eh!?!)
900ml chicken stock (or miso soup mix)
1 boneless skinless chicken breast
1 tsp chopped fresh root ginger
1 garlic clove, finely chopped
50g rice or wheat noodles
2 tbsp sweet corn (optional)
2-3 mushrooms, sliced
2 spring onions, shredded
2 tsp soy sauce, plus extra for serving
Mint or basil leaves and a little shredded chilli to serve
1. Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, reduce the heat and simmer until the chicken is tender (about 20 mins). Remove the chicken and shred.
2. Return the chicken to the stock with the noodles, sweet corn, mushrooms, half the spring onions and soy sauce. Simmer for 4 minutes until the noodles are tender. Pour into bowl and scatter over the remaining spring onions, herbs and chilli and extra soy sauce if needed.